Ingredients:

• 4 eggs
• Splash of milk
• 1 tsp dried mustard powder
• Choice of fillings

Method

• Grease a muffin tin well and preheat the oven to 200ºC
• In a bowl mix together 4 eggs with a good splash of milk, pepper and a tsp of dried mustard powder.
• Fill your muffin cups up to half way with your breakfast of choice: grated cheese, cooked bacon or ham, fried onion, mushrooms, spinach, chunks of bread, whatever you choose.
• Top with the egg mixture remembering that this will fluff up so only about ¾ full. Bake for 10-15 minutes until cooked through, golden and risen.
• Leave to cool for a few minutes before removing and serving.

Source: Tracey Bellow